Comparative Analysis of the Spectral Response to Soil Salinity of Saline-Sodic Soils under Different Surface Conditions

Reclamation of Saline-sodic Soils under Rice-wheat Crop Rotation

A field experiment on a saline-sodic soil with pH 8.21-8.42, ECe 6.40-7.90 dSm and SAR 17.79-23.46mmolwas carried out using five soil reclaiming treatments viz., leaching (Control), Farm yard manure (FYM) @ 10 tons ha, Rice Husk (RH) @ 10 tons ha, FYM+RH @ 5+5 tons ha and Gypsum @ 100% soil requirement in a complete randomized block design with four replications. Rice variety SARSHAR and wheat ...

Changes of soil microbial characteristics in saline-sodic soils under drip irrigation

A field experiment was carried out to study the changes of soil bacteria, fungi and actinomycetes in saline-sodic soils for different numbers of cultivated years under drip irrigation. The drip irrigation had substantial effects on levels of bacteria, fungi and actinomycetes. With increased number of cultivated years under drip irrigation, the soil biological properties were greatly improved. A...

Physiological Response of Quinoa to Nitrogen Application under Salinity Conditions

Salinity stress is one of the major abiotic stresses which injures plants by limited water absorption and nutrient imbalance and limits crop growth. In order to study the effect of nitrogen fertilizer on physiological traits of quinoa at high salt concentrations, a greenhouse experiment was conducted in a factorial arrangement based on a randomized complete block with three replications in 2019...

Soil genesis as affected by topography and depth of saline and sodic ground water under semiarid conditions of iran

Saline/Sodic sub-soil on triticale, durum wheat and bread wheat yield under irrigated conditions

Sub-soil (> 30 cm) salinity and sodicity is a growing problem particularly in irrigated agricultural areas with rising water tables, poor water quality and/or deficient soil drainage. There were two objectives in this study; (1) to quantify the effect of sub-soil salinity and sodicity in grain yield of triticale, bread wheat and durum wheat and, (2) to determine if genotypes within and between ...